Brand Manager

A production company specializing in dairy products is seeking a skilled and experienced candidate to join their team. The ideal candidate will have a strong background in dairy production and possess knowledge of industry best practices and regulations. They will be responsible for overseeing the production process, ensuring quality control, and managing a team of production staff. The candidate should have excellent problem-solving and decision-making skills, with the ability to troubleshoot issues and implement effective solutions. They should also have strong leadership abilities and be able to effectively communicate and collaborate with cross-functional teams. The candidate should have a passion for dairy products and a commitment to maintaining high standards of production.

Responsibilities:

1. Oversee the production process of dairy products, ensuring efficient and timely production
2. Monitor quality control measures to ensure products meet industry standards
3. Manage a team of production staff, including hiring, training, and performance evaluations
4. Develop and implement standard operating procedures for production processes
5. Ensure compliance with safety and sanitation regulations
6. Collaborate with cross-functional teams, such as supply chain and quality assurance, to coordinate production activities
7. Optimize production efficiency and identify areas for improvement
8. Troubleshoot production issues and implement corrective actions
9. Maintain production records and prepare reports on production performance
10. Stay up-to-date with industry trends and advancements in dairy production

Preferred Candidate:

1. Minimum 5 years of experience in dairy production or a related field
2. Bachelor's degree in food science, dairy technology, or a related field
3. Strong knowledge of dairy production processes and industry regulations
4. Excellent leadership and management skills
5. Excellent problem-solving and decision-making abilities
6. Strong communication and collaboration skills
7. Ability to work in a fast-paced and dynamic environment
8. Attention to detail and commitment to quality
9. Proficient in using production management software
10. Knowledge of safety and sanitation regulations for food production